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DReaMeRS
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Sri lanka - Part four - The title of this blog should have been *"Escape from the cyclone Ditwah"* That is what we felt like after landing in Mumbai. The previous night itself loo...
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DIL KHUD-SAAR HAI - Image source: Pixabay Lagte-lagte musalsal gham hi paaya hai Iss khud-saar ne barson se dard khoob kamaaya hai, Par dil toh aakhir d...
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The Internet Personified: The Best Books I Read In 2023 - My beloved bookworms! It is here! My annual “these are the best things I read all year.” I’d like to do a little ceremony around each one, because really...
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What I Know For Sure: #MissAdventure - It's one of those mornings, spent doing my favorite things: eating blueberry pancakes, sipping brewed {hazelnut} coffee and catching up on my personal proj...
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Waiheke Island - Lazing around at the Jumeirah Beach here in Dubai reminded me of Waiheke Island, near Auckland, probably one of the best beaches I have ever been to, so he...
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Kerala Porotta - *Ingredients:* All purpose flour - 500 gm Egg -1 no. Water - 400 ml Salt - to taste Oil - 1 cup *Preparation:* 1. Mix flour, water, egg and salt. Kne...
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How To Make your blog popular with Google plus - Google+, tho' soothe small, has prettify a compelling mixer media puppet which combines uncouth searches with the vocation of social networkers now utiliz...
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